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The Home Page > the News and the Publications of AAFP >
Mete In newspaper > American Doctor De Cabecera® > Vol.
57/No. 5 (of 1998 march the 1)
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Articles | Departments | Patient Information
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Detection of celiaca disease in its patients
- HAROLD T. PRUESSNER, M.D.,
- University of the medical school of Roofing tiles in
Houston
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A patient pamphlet of the information in the
celiaca disease, written by the author of this article, is provided in
page 1039. |
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The celiaca disease is a genetic, immunological small
intestine half-full enteropathy that causes the bad absorption.
The immune inflammatory answer to the gluten causes damage
frequently to many other fine weaves of the body. The condition
is underdiagnosed frequently due to its presentations protean.
The new data of the predominance indicate that the symptomatic
and latent celiaca disease is present in one of 300 European slope
people. The age of the beginning extends of childhood to the old
age. The symptomatic presentations include bad general health,
as well as dental, psychological and neurological dermatológicas
diseases, hematologic, musculoskeletal, mucosal. The celiaca
disease has predisposition genetic of 95 percents and, thus,
autoinmunes is associated frequently to conditions such as type 1 of
mellitus of the diabetes and disease of thyroid. The patients
untreated have an increasing incidence of the osteoporosis and linfoma
intestinal. The tests of excellent investigation of diagnosis
are available now, including which they detected antigliadin and the
antibodies antiendomysial. The therapy with a gluten-free diet
is effective, giving by result the complete resolution of symptoms and
secondary complications in almost all the patients. The local
and national associations celiacas-sprue facilitate the care of
patients with celiaca disease and support dietetic conformity.
The diseaseof eliac of C
is to happen enteropathy of the
gluten in children and adults. The condition is characterized by
a sensitivity to the gluten that gives rise to the inflammation and
atrophy of the mucosa of the small intestine. The clinical
manifestations include the bad absorption with symptoms of the
diarrea, the steatorrhea, and the nutritional deficiencies and the
vitamin. The secondary immunological diseases, such as atópico
dermatitis, herpetiformis of the dermatitis, alopecia and ulcers
aphthous, can be the primary presentation.
Predominance
The magnitude of the predominance of the celiaca
disease has been recognized only recently. The European society
forpediátrica
gastroenterology
and the nutrition (ESPGAN) and the participation of the multicenter a
great study, 1 promoted by of 36
centers from 22 countries, has provided the important information in
the incidence of the celiaca disease. The average incidence was
found to be a case in each 1,000 alive births, with a range from the
one in 250 to one in 4.000. When the age of the diagnosis was
including in the density of the incidence of the celiaca disease, new
born the predicted tariff was a case in each 300.2 between blood donors, the predominance of the
asintomática celiaca disease was found to be as high as one in 266.3
In the United States, people with the same genetic
bottom hoped themselves that that the European population in that
study had a similar incidence of the celiaca disease. In order
to determine the predominance of the celiaca disease in the United
States, they defended to 2,000 healthy donors of blood for the
antibodies of antigliadin of IgA and IgG.4 those with the high levels were proven for the antibodies
antiendomysial. The predominance of the elevated levels
antiendomysial of the antibody in healthy donors of blood in the
United States was found to be 1:250. This tariff is similar to
the predominance in Europe, in where the subsequent small biopsies of
the intestine have confirmed celiaca disease in all the patients who
proved the positive for the antiendomysial antibody (positive
prophetic value: 99 percents).the 5 authors of study 4of
the United States conclude that the data suggest it
celiaca disease can greatly be underdiagnosed and are relatively
common in this country.
The incidence of the celiaca disease in the relatives of
coeliac patients is perceivably greater than the incidence in the
population of the control. A study6 found so much as four biopsy-proven cases of celiaca
disease in a single family. The symptoms were often absent or so
smooth in the relatives affected of proband that these relatives were
not found out any abnormality. The predominance of the celiaca
disease is approximately 10 percents in relatives of the first-degree.6
Patogenesia
PICTURE 1. Loss of villi,
discharge celularidad of propria of laminates and extension marked of
criptas with increasing activity mitotic. (3 175)
PICTURE 2. Recovery of epitelio
superficial acolumnado, with reappearance of a border of the brush.
(X 192) |
Normally, the ingested food does not remove to a
local inmunorespuesta or systemic. The ingestion of the protein
down-regulates the intestinal inmunorespuesta to that protein.
This phenomenon is known like oral tolerance.7 in patients with celiaca disease, the
immune system is activated abnormally by the gluten, specifically the
portion of gliadin of the protein of the wheat, and you laminate
(insoluble proteins) in rye, barley and oats.8 thus, the celiaca disease is genetic, immunological
an intestine half-full, small enteropathy in what villi mucosal they
are destroyed by cellular and humoral-half-full immunological
reactions to the protein of gliadin.9 the loss of villi of operation limits the capacity of the
small intestine to absorb foods, thus on the contrary affecting all
the systems of the body (pictures 1 and2). The immunological answer to the gluten can also
happen secondary in other corporal fine weaves, an example that is
herpetiformis of the dermatitis.
The studies of patients with the celiaca disease that uses
molecular techniques demonstrate a strong association with specific
genotypes of HLA class II. Approximately 95 percents of patients
with celiaca disease make a particular type of alpha of HLA DQ and
chain beta codify by two genes, HLA-DQA1 0501 and HLA-DQB1 0201.10 if the genetic people ready to
the celiaca disease do not ingest the gluten, she does not have any
open disease. The ingestion delaying of products of the gluten
with dietetic habits of breast-feeding or can change or delays the
beginning of the disease.11 virales exhibitions can drive an immunological answer in
the susceptible people genetic to the celiaca disease; this
happens with type 12 of adenovirus, that shares a sequence of eight to
12 amino acids with the toxic fraction of gliadin.12
Clinical Presentation
Childhood
During the first year of the life, an infant can
show celiaca disease with vomiting intermittent, diarrea, the growth
delays and lacks to prosper. The incidence of this early classic
presentation in infants has diminished. Nevertheless, to prevent
significant problems with the growth in infants, the confirmation of
the celiaca disease is 13important ones (picture3).
PICTURE 3
enteropathy Gluten-sensible. The curve of
the growth demonstrates initial normal growth from zero to 9 months,
followed by beginning of the poor appetite with vomiting intermittent
and of the diarrea after the initiation of the diet with gluten
(single arrow). After biopsy- the diagnosis of the celiaca
disease and the treatment with a gluten-free diet is confirmed (double
arrow), growth improves. |
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Rightsholder did not grant the rights to reproduce this
electronic means article. For the article that lacks, it sees
the original version of the impression of this publication. |
|
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Childhood
The children with celiaca disease can
present/display with short stature, anemia, hepatitis, epilepsy and
other conditions of the extragastrointestinal. With age, these
presentations get to be subtler. In a study13 of a group of children of school defended for the
antibodies of antigliadin of IgA, the positive titles were found in 19
of the children. The biopsies of Endoscopic were made in 18, and
atrophy villous was found in 12. No of these children had
demonstrated symptoms characteristic of the celiaca disease.
Most frequent of his symptoms they were abdominal pain,
estomatitis aphthous and atópico dermatitis (pictures 4 and5).
Angular Cheilitis (picture6) and recurrent ulcers aphthous (picture7) is frequent in adult
children and with celiaca disease.13 these clinical results must urge the doctor to consider the
diagnosis of the celiaca disease.
Young Adults
The initial presentation of the celiaca disease in
patients in his 20s and 30s can be herpetiformis of the dermatitis.
This condition appears generally like clearly or vesicles
blood-dyed distributed symmetrically on the areas of the extensor of
the elbows, the knees, the rumps, shoulders and the hairy leather
(picture8). The intense
prurito and/or the ardent sensations in the area happen the hours
before the beginning of the vesicle. Herpetiformis of the
dermatitis indicates by means of lights after the consumición of the
foods that contain a high amount of gluten.
The small biopsies of the intestine of patients with
herpetiformis of the dermatitis reveal the identical characteristics
to those found in patients with celiaca disease.14 in a study15
of
212 patients with herpetiformis of the dermatitis that was handled
during 25 years with a gluten-free diet, several advantages of the
dietetic therapy were found, including (1) the necessity of the
patients of the medication was reduced or suppressed, (2) to have
solved enteropathy and (3) patients experienced a sensation of the
well-being after beginning the diet.
In a study16 of the
occurrence of malignancies and the survival of 305 patients with
herpetiformis of the dermatitis as of 1970 to 1992, he was indicated
that the incidence of linfoma of non-Hodgkin is increased perceivably
of patients with herpetiformis of the dermatitis. The results
also did not confirm any increase in mortality in patients with
herpetiformis of the dermatitis that is dealt with a gluten-free diet.
The celiaca disease has not been recognized previously
like cause of the alopecia. In an anticipated investigation,they proved to 17 254 patients committed consecutive with areata of the
alopecia, not using antigliadin and the antibodies antiendomysial.
The results were positive in three patients and, in spite of a
deficiency of the symptoms of the gastrointestional, these patients
experienced intestinal biopsy. The three were found to having
celiaca disease, and the treatment with a gluten-free diet was
initiated.
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The certain problems of the skin, such as angular
cheilitis, the recurrent ulcers aphthous or herpetiformis of the
dermatitis must lead the doctor to consider celiaca disease like
underlying cause. |
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When a boy 14-year-old with universalis of the alopecia
was satisfied to the gluten-free diet, all its hair, eyebrows and
eyelashes regenerated.18 in
this advance study, the predominance of the associated celiaca disease
to areata of the alopecia was found to be one in 85.
Adults
Bad absorption. The
samples and the varied symptoms of the bad absorption can be caused by
celiaca disease or many other diseases. The bad smooth
absorption can be asintomática. With their gradual beginning,
the classic manifestations of the flatulencia and the enlarged stools,
grasientos and revolting-that smell not can recognize by the patient
as samples of the celiaca disease. The bad absorption is due to
suspect in any patient with loss and diarrea of the weight, and the
samples and the symptoms of the specific vitamin or nutritional
deficiencies. The last ones include visual disturbances, the
neuropatía, the anemia, the diátesis osteopenic of the disease of
the bone, tetany, hemorrágica or the infertility.
PICTURE 4. Atópico dermatitis in the
arm.
PICTURE 5. Atópico dermatitis in the
posteriora part of a patient with celiaca disease.
PICTURE 6. Angular Cheilitis in a
patient with celiaca disease. |
In celiaca disease, the clinical symptoms are determined
by the severity and the next-to-proximal-to-distal degree of the
intestinal injuries. The symptoms often declare in childhood and
later they disappear, to only repeat itself in adult age. In
some patients, the disease initially presents/displays in his 60s andbeyond 19,20 (table1).
Anemia. The anemia is a
frequent presentation of the celiaca disease. In a study,the antibodies defended to 21 200 consecutive patients who
presented/displayed to a clinic of the hematology for antigliadin and
antiendomysial. The patients with both positive titles
experienced intestinal biopsy, and in 10 (5 percents), the results
were positive for the celiaca disease. The predominance
increased to 8,5 percents if they excluded the patients with anemia
macrocytic and the patients with the drain that responded to the
therapy of the iron. The authors of this study recommend
including of the celiaca investigation in the algorithm of diagnosis
of patients with anemia.
In a study carefully controlled,22 it was found that 25 percents of patients with
partial celiaca disease and atrophy villous had hidden analyses of
blood fecales positives, and 54 total percents of patients with
atrophy villous had hidden analyses of blood fecales positives.
The investigation for the hidden blood in stool mainly considers
an investigation for the cancer, but the celiaca disease is due to
consider in the differentiated diagnosis.
Osteopenia. Osteopenia can be
initial to find in patients with celiaca disease. In a unique
study,they found to 23
eight asintomáticos relatives of the first-degree of
patients with celiaca disease also to have celiaca disease. All
were initially diagnosed by the serología, followed by the
demonstration histologic of atrophy villous. Later, they found
these patients to have reduced mineralización of the skeleton when
they were evaluated by the dual x-ray of the energy absorptiometry.
The study concluded that the reduced mineralización happens in
asintomáticos coeliac patients, and who the early diagnosis and the
treatment can prevent the desmineralización with the bone.
Graspings. There have been
numerous information of children and adults with the graspings
associated to celiaca disease. The studies have provided a
certain penetration in this condition. The institute of
pediatría clinical24 evaluated
to 783 patients referred due to graspings. The tests of the
serología for antigliadin and the antibodies antiendomysial were made
in all these patients. In one cohorte of 36 patients who also
had clinical evident celiaca disease, was not observed any other
graspings after the treatment with a gluten-free diet. In a
second group of nine patients, the celiaca disease was not recognized
due to smooth or absent symptoms, but the diagnosis was confirmed by
jejunal biopsy. Three of these nine patients demonstrated
calcifications occipital in the projection of image of the brain
(picture9).
In another the cerebral study, 25 31 patients with epilepsy and calcifications (a
disclosed complication of the celiaca disease) they experienced the
investigation and the endoscopia of the blood. Of these
patients, 24 were diagnosed with celiaca disease. The authors of
this study found that a gluten-free diet only beneficial era in
affecting the clinical course of the epilepsy if the diet began soon
after the beginning of the graspings.
A boy with the insurmountable graspings, the
calcifications occipital and the deficiency folate due to the celiaca
disease experienced the therapeutic resección of the occipital lobe
straight and continued being grasping-free by four years.pathological examinación
26 of the fine weave of the brain
revealed a cortical vascular abnormality with unequal pial
angiomatosis, fibrosed the great veins and microcalcifications,
indented. These abnormalitys were similar, although they are
nonidentical, to those found in patients with the syndrome of
Sturge-Weber.
A cerebralrevision 27 of 39 articles published on patients with celiaca
disease, calcifications and epilepsy concluded that the exact
pathogenic process was stranger. Chronic the acid deficiency
folic in patients untreated was considered a possible explanation.
The mental weakening extremely variable era.
|
Rightsholder did not grant the rights to reproduce this
electronic means article. For the article that lacks, it sees
the original version of the impression of this publication. |
|
PICTURE 7. recurrentulcersaphthous (left and right) in patients with
celiaca disease. |
Hepática Disease. The celiaca
disease has been recognized of length like cause of the chronic
hepática pathology.28 in a
report,29 three seriously
presented/displayed ill patients with the clinical evidence and of the
laboratory of the disease of higado but the any evidence of the viral
hepatitis. Each patient had minimum or intermittent
gastrointestinales symptoms; the biopsies of the liver
demonstrated to nonspecific changes or the greasy infiltration.
Due to the nature they protean of the presentations of the
patients, the diagnosis were delayed six months until established by
duodenal biopsy endoscopic.
PICTURE 8.Herpetiformis of the
dermatitis. Vesiculation, the symmetrical crusts and erosions
are distributed on the areas of the extensor of the elbows, knees,
rumps, shoulders and hairy leather, with a tendency to group of
individual injuries. |
In another study,30 serums were analyzed for the antibodies of gliadin (IgA and
IgG) from 327 consecutive patients with disease of the chronic higado
one. The antibodies of gliadin were detected in 19 patients;
10 of these patients had biopsies, and a diagnosis of the
celiaca disease was confirmed in five. The authors suggest it
celiaca disease is considered in cases of the disease of higado
"cryptogenic" chronic.
Associate Diseases
Type 1 Of Mellitus Of the Diabetes
An advance study 31of cohorte to determine the predominance
of the celiaca disease in 47 patients with mellitus of the diabetes of
type 1 was undertaken in a medical center of the army. The test
of the antibody of Antiendomysial was used for the investigation;
the diagnosis required evidence histologic of atrophy villous
and hiperplasia secret. Three of the 47 patients (6,4 percents)
with diabetes also had celiaca disease. The authors conclude
that the celiaca disease appears to be commonest in patients with
diabetes of the type 1 that in the general population of the United
States. In another report,diabetes 32 was present in 5.4 percents of
coeliac patients, compared with only 1,5 percents of subjects of the
control.
Disease De Tiroides
An evident association exists between the disease
of thyroid and the celiaca disease. In a study,they defended to 33 83 patients with disorder autoinmune of the thyroid for the
celiaca disease. They found to three patients with asintomática
celiaca disease and a patient who had been diagnosed previously with
celiaca disease, giving a total frequency of 4,8 percents. On
the contrary, they found one of sex-matched donors of age 249 and of
blood to have celiaca disease.
TABLE 1
Correlation of manifestations, the
patofisiología and clinical results of the laboratory in the
processes of Malabsorptive |
|
Samples and symptoms
|
Patofisiológico mechanism
|
Abnormalitys of the laboratory
|
Gastrointestinal |
|
|
Diarrea |
Bad absorption of the fat, carbohydrate and the
protein |
Weight of the stool > 200 g
Weight of the stool diminished to normal with express |
Loss of the weight |
Bad absorption nutrient |
Fat increasing stool, diminished proteins of the
serum |
The abdominal flatulencia, borborygmi,
distention, revolting-smelling exonerate the belly |
The bacterial fermentation of malabsorbed the
carbohydrates and the proteins
Increasing production of the flato |
|
Enlarged, grasientos stools |
Bad fat absorption |
Fat increasing stool, low level of carotene of
the serum |
Hematopoietic |
|
|
Anemia |
Deficiencies of the iron, pyridoxine, folate and
vitaminB
12 |
Anemia of Microcytic, macrocytic or dimorfa |
Hemorrágica Diátesis |
Deficiency of vitamin K |
Prolonged time of the prothrombin |
Musculoskeletal |
|
|
Bony pain (disease osteopenic of the bone) |
Calcium, vitamin D and bad absorption of the
protein |
Hypocalcemia, hypophosphatemia, increased the
level of phosphatase alkaline of the serum |
Tetany |
Calcium, magnesium, bad absorption of vitamin D |
Hypocalcemia, hypophosphatemia, increased the
level of phosphatase alkaline of the serum, hypomagnesemia |
Amenorrhea, infertility, impotence |
Bad absorption with the undernourishment of the
protein-calorie |
Low levels of the protein of the serum; it
can have abnormalitys in the secretion of gonadotropin |
|
Probable vitamin D and deficiencies of calcium |
Increasing alkaline Phosphatase, increasing
hormone of the paratiroides of the serum |
Skin and mucous membranes |
|
|
Cheilosis, glositis, estomatitis |
Deficiencies of the iron, the riboflavina,
niacin, folate and vitaminB
12 |
Low levels of the iron, folate and vitamin B12 of the serum |
Purple |
Deficiency of vitamin K |
Prolonged time of the prothrombin |
Follicular Hiperqueratosis |
Deficiency of vitamin A |
Low level of carotene of the serum |
Dermatitis or escamoso acrodermatitis |
Zinc and essential deficiencies of fatty acid |
Serum low or urinary level of zinc |
Dermatitis of Hyperpigmented |
Deficiency of niacin |
|
Edema and/or ascitis |
Bad absorption of the protein |
Hypoalbuminemia |
Nervous system |
|
|
Xeroftalmía and blindness at night |
Deficiency of vitamin A |
Diminished level of carotene of the serum |
Peripheral Neuropatía |
Deficiency of the tiaminaof
vitamin B 12 |
Diminished level of vitamin B12 of the serum |
Adapted with the permission of Powell D. Approach
to the patient with diarrea. In: I ACCEPT of Yamada T,
Alpers, Owyang C, ET al., eds. Text book of gastroenterology.
Vol. 1, Philadelphia: Lippincott, 1991. |
|
A study epidemiologist32 watched at 335 patients diagnosed with celiaca disease
between an or 80 and 1990. The diseases associated of these
patients were compared with age and sex-matched patients of the
control who had several gastrointestinales symptoms. The thyroid
diseases autoinmunes were found to be increased, happening in 5.4
percents of the patients with celiaca disease.
PICTURE 9.Computed tomográfica
exploration that demonstrates to the occipital calcification in a
patient with celiaca disease and epilepsy. |
Down Syndrome
The patients with down syndrome have an incidence
of the celiaca disease at least of 7 percents.investigation 34 for
the celiaca disease in 115 children with down syndrome using
antigliadin, antibodies antiendomysial and of antireticulin of the
serum and an intestinal test of the permeability gave rise to a
positive diagnosis in eight children. The authors down recommend
defending of all the patients with the syndrome for the celiaca
disease. Table 2 summarizes
physical symptoms, results, and the diseases associated to celiaca
disease.
TABLE 2
Physical symptoms, results and diseases
associated to celiaca disease
|
|
System of the body
|
Presentation
|
General Systemic |
Adults: lassitude, inanition, depression,
fatigue, irritability, general undernourishment with or without loss
of the weight
Children: irritability, fretfulness, emotional
retirement or excessive dependency, nausea, anorexy, undernourishment
with the abdomen protruberant, losing of the muscle of rumps, next
thighs and arms; with or without vomiting and diarrea |
Skin and mucous membranes |
Estomatitis de Aphthous (recurrent)
Angular Cheilitis
Atópico dermatitis (persistent or recurrent)
Herpetiformis of the dermatitis (in 5 percents of
patients with celiaca disease)
Areata of the alopecia (specially universalis of the
alopecia)
Melanosis (bronzium of cloasma)
Nodosum of eritema |
Skeletal system |
Osteoporosis/osteopenia (in 100 percents of
patients with celiaca disease)
Dental defects of the enamel
Short stature
Arthritis or arthralgia (central arthritis-sacroiliitis
in 63 percents of patients with celiaca disease)
Bony, specially night pain |
System hematologic |
(the deficiency of the iron is the cause
commonest) 10 to 40 percents of children 90 percent and acid
deficiency, anemia folic of adults; Deficiencyof B
12 (rare)
Leucopenia, coagulopathy and thrombocytosis. |
Gastrointestinal system |
The diarrea in 60 percents of the patients (small
intestinal type), early diarrea happens with infrequent, great,
watery, revolting the stools; one more a last diarrea happens
more frequently
Constipation in 20 percents of patients, with
obstipation and the pseudo-obstruction occasional
Intolerancia of lactose in 50 percents of patients with
gastrointestinales symptoms
Anorexy, pain nausea, vomiting, abdominal and swelling
Pancreatitis, hepatitis, linfoma |
Immune system |
Diseases autoinmunes associated:
Type 1 of mellitus of the diabetes
Disease of thyroid
Syndrome of Sjögren
Disorders of the colágeno
Reumatoide arthritis
Disease of the higado one
Selective deficiency of IgA |
Reproductive system |
Delayed puberty
Infertility |
Neurological system |
Graspings, with or without the occipital
calcification
Unexplained diseases neuropathic, including ataxia and
peripheral neuropathies
Dementia |
Other associate conditions |
Down syndrome
Nephropathy de IgA
Alveolitis de Fibrosing of the lung
Hyposplenism, with atrophy of bazo |
Based partly on the information of Alessio
Fasano, M.D., Ivor D. Hill. M.B., Ch.B., M.D., in the university
of Maryland, and Jose To Murray, M.D., in the university of Iowa. |
|
Diagnosis
The causes of delay in diagnosis
The recognition of celiaca disease in base of the
several manifestations of the disorder is difficult. In a study20 of 228 patients with celiaca
disease of the adult-beginning, it was found that 42 were diagnosed in
age 60 or more ahead. They excluded seven patients with
herpetiformis of the dermatitis, leaving to 35 patients in the
analysis. Fifteen of the 35 patients had been seen -- with
unexplained symptoms and abnormal analyses of blood -- for an average
of 28 years by their attending physicians or department of the patient
noncommitted of the hospital before the diagnosis of the celiaca
disease was done.
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The endomysial antibody of IgA is one of several used
reliable tests in the diagnosis of the celiaca disease. |
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A national examination35 of 1,937 members of the Canadian celiaca association dealed
with the application the lacked diagnosis previous the celiaca
disease. Of 686 patients with biopsy-proven celiaca disease, 299
(43 percents) had been given following the incomplete or lacked
diagnosis previously: anemia, 47; tension, 45;
nervous condition, 41; null and voidable syndrome of the
intestine, 34; gastric ulcer, 23; allergy of the food, 19;
colitis, 13; menstrual problems, 13; edema, 9;
biliary calculations, 9; diverticulitis, 6;
herpetiformis of the dermatitis, 4 and another one, 36.
Tests De Investigacio'n Of the Blood
The routine analyses of blood can be suggestive
of the celiaca disease (table3). The blood for the specific tests of investigation
must be drawn before they place to the patient in a gluten-free diet.
The present tests of investigation include the antibodies of
antigliadin of IgA, of IgG and antiendomysial antibody of IgA.
In a comparative study5 of 3,783 subjects, the combined presence of the
antiendomysial antibody and the antibody of antigliadin was prophetic
of atrophy mucosal intestinal in 99.1 percents of subjects. If
both tests of the antibody were negative, the mucous one was normal in
99.1 percents of subjects. After a gluten-free diet was followed
by the affected patients, the levels of the antibody of antigliadin of
IgA got to be imperceptible. The authors of this study conclude
that the antiendomysial investigation of the antibody is an excellent
test for the diagnosis and the recordativa letter of the celiaca
disease and for the identification of asintomáticos patients.
TABLE 3
Routine patterns Of the Investigation Of the
Blood That Could Give Early
Indication of the bad absorption being from celiaca
disease |
|
Tests
|
Patofisiología
|
Level of phosphatase alkaline |
Due to the essential paper of calcium in
contractilidad of the muscle, its concentration of the blood is
regulated carefully. The diminished absorption of calcium makes
the paratiroides activate osteoclasts to maintain levels normal of
calcium. Secret Osteoclasts phosphatase alkaline. |
Anemia |
Microcytic-hypochromic (sideropenic): the
deficiency of the answer to the therapy of the iron can indicate the
bad absorption
Normocytic-normochromic (deficiency of the iron and
folate) |
Cholesterol and levels of low density of the
cholesterol |
Low, or "too good," due to the deficiency of the
absorption and the diminished production being from the weakening of
the liver. (the HD cholesterol is also under, probably due to
the weakening of the liver.) |
Level of amino-transferase of aspartate |
Minimum range |
Level of the protein-albumen of the plasma |
Border loss |
|
In a study,36 102 patients examined for nonspecific the abdominal
symptoms experienced small biopsy of the intestine (they excluded the
patients with herpetiformis of the dermatitis.) In this group,
they diagnosed to 49 patients in last instance with celiaca disease.
In these patients, the antibodies anti-endomysial of IgA had a
sensitivity and a specificity of 100 percents. The sensitivity
of the antibodies of antigliadin of IgG was 73 percents, and the
specificity was 74 percents. The sensitivity of antigliadin of
IgA was 82 percents, and the specificity was 83 percents. The
authors of this study conclude that the antiendomysial antibody of IgA
is the best test of investigation for the celiaca disease, except in
the case of patients with the deficiency of IgA.
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The treatment for the celiaca disease is a final
gluten-free diet, that leads to finish the resolution of symptoms in
most of the patients. |
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|
Pathological and clinical conformation
In 1990, the group of operation of ESPGAN37
reviewed the criteria for the
diagnosis of the celiaca disease. The group reaffirmed diagnosis
with the small biopsy of the intestine that demonstrated atrophy
villous and by the complete resolution of clinical symptoms whereas in
a gluten-free diet. The operation group asked the previous
recommendation of the biopsy of the recordativa letter to confirm the
recovery villous.
Treatment
The treatment for the celiaca disease is a final
gluten-free diet. This includes the elimination of proteins of
the storage (you laminate) of the wheat, the barley, the rye and oats.38 also include the elimination
of the medication gluten to over-the-counter carefully verifying the
labels to know if there are ingredients such that hidrolizó the
proteins of the plant and the vehicle, modified starch of the food,
solids of the cereal, and fibers of the helmet of oats, the most
obvious flour of wheat and glutens. The homemade food
preparation requires a strong commission to exclude the glutens.
TABLE 4
Celiaca Disease: Resources and
information for the doctors |
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- The celiaca list in the university of the St.
Juan
- listserv@maelstrom.stjohns.edu
- message: OBTAIN RECEPTION CELIACA
- Mike Jones: it refiérase to the file in the
celiaca disease for the doctors and the patients; material to
help to inform to patients on celiaca disease and to put on a diet
control.
mjones@DIGITAL.NET
- CEL-PRO: group of discussion with 2,000
subscribers in 30 nations, for the professionals only, with clinical
interest or of the investigation in celiaca disease. In order to
assemble CEL-PRO,
- contact < mjones@DIGITAL.NET
|
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The important problems appear when prepared foods
purchase of the patients or eat in restaurants. The prepared
soups, sauces and sauces contain great amounts of gluten frequently.
The patients must be ordered to read all the labels in packed
foods to help them to determine if the product contains the gluten.
The doctors must animate to patients who assemble a coeliac
group of aid (it see the patient pamphlet of the information).
The patients with celiaca disease must be followed carefully to
help to assure conformity dietetic and to diminish morbosidad of the
osteoporosis, linfoma and other diseases associated to celiaca
disease.
Final Commentary
The new data have determined that the celiaca
disease is commonest than they were thought previously. The
diverse secondary clinical manifestations do a diagnosis to him easy
to lack. The doctors can be that they persecute without success
expensive tests to explain the symptoms of a patient or the persistent
abnormalitys of the laboratory. A high index of the mistrust is
required to diagnose celiaca disease. A doctor must consider
celiaca disease in a patient with a presentation of the confusion.
The test of the diagnosis is progressive improvement in the
symptoms of the patient when in an absolutely gluten-free diet.
If it continues being the diagnosis in the question, a
examinación endoscopic must be made and several specimens of the
biopsy are due to take from the lowest duodeno and the superior
jejunum. He is beneficial to cause that this fine weave is
interpreted by a relative of the pathologist with celiaca disease. Table 4 enumerates the
resources for the doctors interested in learning more on celiaca
disease.
The Author
HAROLD T. PRUESSNER, M.D.,
now one retires. It was before professor and
president of the department of the practice of the family and the
medicine of community in the university of the medical school of
Roofing tiles in Houston. The Dr Pruessner graduated as the
university of the medical branch of Roofing tiles in Galveston, and
had an exercise deprived in medicine of the family in the Christi
compilation, Tex.
Treat the correspondence to Harold T. Pruessner, M.D.,
P.O. Box 646, Caldwell, TX 77836-0646. The reimpresiones are not
available of the author.
The author thanks for Soul Morgan Pruessner, R.N., to
review the manuscript; the coeliac states of America, Inc.,
Janet And Rinehart, president of Sprue Association/United, for the
information on celiaca disease; Or Jose Jaros, M.A.,
M.S.L.S., director of the medical library of science in the center of
the science of the health of the university of Roofing tiles A&M, for
the resources and help of the investigation, and Barbara C. Thomas,
M.S.L.S., for the additional aid with the manuscript.
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Napoli, Naples, Italy.
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